Lienert Vineyards Wine Dinner
Join us for an exclusive evening of great wine and delicious food with James Lienert of Lienert Vineyards.
Friday 19 June 2026
7pm arrival for a 7:30pm start
Sandy by the Bay
$110pp | Ticket includes a three-course meal and wine pairings
Book a table of 8 (or more) before June 1 and receive a free bottle of wine!
Menu
Premier Service - Trio de Viandes à Partager
120-day dry-aged South Australian Black Angus beef tenderloin, herb-infused pork medallion (marinated for 24 hours), and pan-roasted New South Wales high country lamb rack.
Accompanied by a red wine reduction and a delicate mint jus.
Served with Moroccan-spiced potatoes and seasonal greens finished with a beurre français glaze.
Deuxième Service - Un Classique Français
Delicate handmade choux pastry profiteroles, filled with light Chantilly cream and finished with a rich chocolate glaze.
Troisième Service - Fromages Sélectionnés
A curated selection of mild English cheddar, rich Danish blue, and creamy Australian Brie.
Served with water crackers, traditional quince paste, and seasonal fruits.
Lienert Vineyards
The wines come from Lienert Vineyards - a fifth-generation, family-owned Barossa producer run by brothers John and James Lienert. One grows the fruit, the other makes the wine, with every bottle crafted from their vineyards located in the Barossa Valley and Eden Valley.
Their approach is all about expressive, modern Barossa wines - vibrant, energetic, and full of personality - while staying deeply connected to the region’s farming heritage. Sustainability, regenerative farming, and hands-on viticulture sit at the heart of what they do, but so does having a bit of fun along the way.
From labels inspired by family stories, tractors and pig farming to wines that challenge traditional expectations of Barossa style, Lienert is a winery built on authenticity, experimentation, and a genuine love of sharing good food, good wine, and good company.
All wines will be available to purchase at highly competitive prices.
Contact
Have a question about this event? Get in touch with the organiser.
